Melt butter in sauce pan, add garlic and sweat for 5 mins.
Add wine and cook for another 5 mins.
Add the next 10 ingredients and whisk until smooth.
Bring to a simmer and cook until thick - 8-10 mins.
Meats
I like to smoke the chicken and shrimp to match the penne rustica flavor - but you can cook them however you like
heat the smoker to 225
skewer the shrimp - add salt and pepper and olive oil to both the chicken and shrimp and add to the smoker
Smoke until the chicken is 165 and the shrimp is 120 degrees (I usually wait to add the shrimp until 30 mins into the chicken cooking so they end at the same time)
slice the prosciutto and the chicken
Stir the pasta, meat and sauce top with more parmesan and serve or divide into oven safe dishes and bake!
Baking
Preheat the oven to 475
divide the pasta into oven safe dishes, top with extra parmesan and a sprinkling of paprika