Peanut butter ice cream

I talk a lot of about my favorite flavors; Chocolate, citrus, coconut, caramel and PEANUT BUTTER! I seriously can’t get enough of these 5 flavors and of course Ice cream is one of my favorite food groups so I am SO excited to share one of my favorite ice cream recipes with you guys. I was going to wait until a more Ice Cream “appropriate” month, like July… but when I realized it was National Peanut Butter day I had to go for it (and I make Ice Cream year round, maybe some of you do as well)

The BEST Peanut Butter Ice cream recipe you'll ever have!

This is a custard based recipe which means CREAMY!!!! My daughter loves it as much as I do and we love making this one together. In fact last time we made a double batch, she threw some of my berry Coulis on top and we called it PB&J ice cream. Personally I like it all by itself, but if I was going to add to it I’d rather have on top of my Chocolate Brownies with some Hot Fudge.

This custard based creamy peanut butter ice cream is perfect

Peanut butter ice cream
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 1 quart
Ingredients
  • 3/4 C granulated sugar
  • 2 Lrg eggs
  • 2 egg yolks
  • 1 C milk
  • 3/4 C creamy peanut butter (chunky will get stuck in the machine)
  • 2 C heavy cream
  • 1 1/2 tsp vanilla
Instructions
  1. Beat the sugar, eggs and egg yolks until they are thick and pale yellow
  2. In a saucepan bring the milk to a simmer
  3. Slowly beat the milk into the eggs (don't just pour it it will cook the eggs)
  4. Pour the entire mixture back into the saucepan and place over LOW heat
  5. Stir constantly until the custard thickens (be careful not to scramble the eggs)
  6. Remove from heat and stir in the peanut butter
  7. Pour through a strainer into a bowl and stir in the cream and vanilla
  8. Refrigerate overnight until cold.
  9. Run through your ice cream machine according to your machine's directions
  10. You can eat it when done, or freeze at least 2 hours for firmer ice cream (my preference)

There isn't much I like more than good ice cream, this Peanut butter recipe is easy and delicious

Today is national peanut butter day! I love food holidays and invited nine AMAZING local Food bloggers to all celebrate one national food holiday with me every month! I think peanut butter was an almost unanimous vote and I hope you click over and enjoy these other amazing peanut butter recipes! Follow the hashtag #celebratingfood to follow along each month on Instagram!

nine amazing peanut butter recipes, perfect for national peanut butter day

Celebrating Food Bloggers!
Copycat Jamba Juice Chocolate Peanut Butter Moo’d Smoothie
Peanut Butter Cup Brownies with Peanut Butter Frosting
Chocolate Peanut Butter Dip
Avalanche Bars
Peanut Butter Ice Cream (your right here!)
Peanut Butter Oatmeal Cookie Energy Bites
Chocolate Peanut Butter Poke Cake
Peanut Butter Chocolate Pretzel Bars
Peanut Butter “Cheese” Ball

More Peanut Butter Recipes here on Ashlee Marie
Peanut Butter fudge
Peanut Butter Cookie S’mores
No Bake Peanut Butter bars
Peanut Butter Cookies

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Oatmeal Lemon Bars

I love lemon, it’s one of my favorite flavors and I cook and back with it all the time.  Like my Sour Cream Lemon pie, Lemon Salmon and Lemon Scones… Mmmm  So you’d think I’d love traditional lemon bars, right? WRONG.  Something about the texture, I’ve just never been a fan.  THEN my sister made these for me and I DIED.

this amazing recipe is so much better than traditional lemon bars, the crust is amazing and it tastes divine
[Read more…]

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Some of the links in my posts may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Thank you for supporting Ashlee Marie when you shop!

Pistachio Pudding 3 layer bars

Pistachio is one of my favorite flavors.  I love pistachio cookies, yogurt, ice cream, etc… But these bars are a simple, easy to make and taste great!  I remember the first time I had these bars, I was 12 at a youth activity for my church!  A friend brought them and I fell in love, but forgot to get a recipe!  don’t you hate it when you do that! it haunts you.  It’s taken years to find the perfect one, but here it is!

I remember the first time I had these pistachio pudding bars, I fell in love, shortbread crust, no bake cheesecake layer, pistachio pudding and whipped cream! Mmmm
[Read more…]

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Some of the links in my posts may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Thank you for supporting Ashlee Marie when you shop!

Creamy Turkey and Wild Rice Soup

this post is sponsored by Swanson® and I was sent free samples to try but the recipe and opinion is 100% my own

I love the holidays! Not only do I get to spend a ton of time in the kitchen baking and cooking delicious meals and treat, but I also get to spend a ton of time entertaining. I love being surrounded by loved ones, family and friends, and I love hosting and making amazing food for them to enjoy! The best news ever? We just bought a house and we’re moving over the holidays! A house with a HUGE kitchen, dining room and living room for tons of gatherings. We’ll be hosting a party as soon as we’re moved in and I can’t wait to make a huge batch of this soup to warm everyone up!

this soup is easy to make and tastes amazing, perfect for a cold fall day. Using leftover turkey and homemade turkey stock you'll impress all your guests
[Read more…]

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Some of the links in my posts may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Thank you for supporting Ashlee Marie when you shop!

Spinach, Mushroom and Herb Frittata

This is a sponsored post, I received a Miracle-Gro AeroGarden ULTRA LED to review via the Kitchen PLAY network. All opinions are my own.

So I’m a little obsessed with breakfast foods, and I love amazing egg dishes, but I’ve never really tried frittatas. I love omelets and scrambled eggs so I knew I would LOVE them… and I was right! My husband is such a huge fan of this dish that he has asked me to make it every week!  We’ve decided to switch to a “no cold cereal” household for awhile so I can’t wait to experiment with other flavors and create a few more frittata recipes.

a recipe for an amazing spinach, mushroom and herb frittata
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Some of the links in my posts may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Thank you for supporting Ashlee Marie when you shop!