Cake Batter & Sprinkles Truffles on a stick

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Do you know how many recipes there are out there for “cake batter” this and that?  Narrowing down the food was the hardest part.  I love truffles, a thick dense center coated in chocolate, right?  These are made with a white chocolate ganache base with cake mix added in, and cake mix added to the chocolate coating as well.

Cake-mix-sprinkles-truffle-pops

Cake Batter & Sprinkles Truffles on a stick

Cake Batter & Sprinkles Truffles on a stick

Ingredients

Directions

  1. Pour the cream into a sauce pan and bring to a simmer
  2. In another container stir the cake mix to get out all clumps, set aside.
  3. Put the chocolate into a bowl and pour the cream over the top.
  4. let sit for 5 mins then stir smooth
  5. Stir in the cake mix then mix in sprinkles!
  6. Cool and refrigerate
  7. Once firm scoop into small balls and refrigerate
  8. While your dough balls are chilling, melt the white chocolate in your microwave or double broiler. (I like to use my 2 C glass measuring cup because it's tall and narrow and good for dipping.)
  9. Once melted, quickly stir in cake mix until incorporated completely. It will be thick, if you need to thin it down add a LITTLE shortening (very little, you don't want it to be too thin)
  10. I dipped the end of my sucker sticks into the chocolate and then in my truffle balls (that helps hold them in place)!
  11. Once they are set (I leave most of the truffles in the fridge and just work with a few at a time so they don't get too soft or warm) then I dip them into the chocolate, shake off the excess and immediately sprinkle on the sprinkles!
  12. Keep the truffles in the refrigerator until your ready to serve!
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Ashlee
Ashlee has been cake decorating for 9 year, and blogging for 7+. She has 5 children ages 3-13 that she enjoys throwing parties for. She loves to bake, cook, crochet, knit, do home improvement, graphic design, photography and writing.
Ashlee
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Comments

  1. says

    Holy sprinkles! Those are adorable.

    I love Gygi’s too! They got me hooked on Baking Emulsions and Vanilla Bean Paste- they’re so much better than extracts. Who knew?

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